BHS jamu easy raspberry muffin pada ayah andak, wan andak & anis lepas siapkan depa mee bandung...lain kali datang rumah BHS lagi ya...terima kasih sudi singgah...Alhamdulillah...~ Easy Raspberry Muffin Ingredients: 250g (9oz) plain flour 1tbsp baking powder 100g (4oz) golden caster sugar 75g (3oz) butter, chilled 1 large egg 175ml (6fl oz) milk 150g (5oz) fresh raspberries Extra sugar for sprinkling (optional) method: Preheat the oven to 200ºC (400ºF, gas mark 6). Line a 12-hole muffin tray with paper muffin cases. Sift the flour and baking powder into a large bowl and stir in the sugar. Coarsely grate the chilled butter into the bowl and stir with a fork to coat in the flour mixture. Beat together the egg and milk then pour into the bowl. Mix lightly with a fork until just combined. Take care not to over-beat the mixture - it should still be a little lumpy. Gently fold in the raspberries. Spoon into the muffin cases. Bake for 20-25 mins until the muffins are risen and golden. Sprinkle lightly with a little extra sugar while still warm. http://www.goodtoknow.co.uk/re |
Tuesday, May 17, 2011
~Easy Raspberry Muffin~
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